Around the Greens
Cranberry & Candied Walnut SaladWith maytag blue cheese & raspberry vinaigrette dressing |
$8.75 |
Apple Almond Chicken SaladTossed in grapefruit vinaigrette |
$11.75 |
Chilled Iceberg WedgeTomatoes, bacon, croutons & southwest ranch dressing |
$7.35 |
Thinly Sliced Oak Grilled Chicken, Cheese & Nut SaladWith honey mustard dressing |
$13.75 |
Caesar Salad |
$0.00 |
Classic Cobb SaladTomato, avocado, eggs, cheddar cheese, blue cheese, oakgrilled chicken & bacon |
$13.75 |
Grilled Salmon SaladWith candied pecans, goat cheese, tomatoes & balsamic reduction dressing |
$15.75 |
Blackened RibeyeServed over chopped salad, tossed w/ a southwest ranch dressing |
$16.35 |
House Salad w/ Today's Homemade Soup, Onion Soup or Black Bean Soup |
$9.75 |
The City's Best Burgers
The tavern proudly serves certified angus beef known worldwide for quality, tenderness & flavor All burgers are served w/ crispy fries, or for an additional 1.15 onion rings or shoestring sweet potato fries.
Sam's BurgerOne half pound of ground chuck w/ lettuce, tomato & red onions |
$10.45 |
Cheese BurgersWith tillamook cheddar, emmenthaler swiss, maytag blue, or American cheese |
$11.45 |
Patty MeltWith American cheese & sauteed onions on grilled rye bread |
$11.45 |
ANTOJITOS MEXICANOS "Mexican'style Whims"
Cheese or Chicken Enchiladas3 White corn tortillas filled w/ cheese & onions covered w/ a Texas sauce circa 1800's. Topped w/ cheese & cilantro, served w/ a fresh chalupa, chips & salsa |
$8.95 |
Chile RellenoFresh roasted poblano peppers filled w/ cheddar & jack cheeses, fried in a tempura batter, topped w/ a homemade sauce, served w/ a fresh chalupa, chips & salsa |
$8.95 |
Fresh Guacamole & Cheese ChipsWith salsa |
$7.25 |
Flat Breads
Tomato, Basil & Fresh Mozzarella |
$9.45 |
Oak Grilled SteakWith mushrooms, mozzarella cheese & caramelized onions |
$11.45 |
Oak Fired ChickenWith roasted red peppers, goat cheese & balsamic glaze |
$10.45 |
The Short Course
Fried Chicken TenderloinsWith cole slaw, crispy fries & honey mustard dressing |
$10.45 |
Fish & ChipsBeer battered cod w/ cole slaw, crispy fries & tartar sauce |
$13.45 |
Chicken QuesadillaCheese, cilantro, tomato, caramelized onions w/ salsa & sour cream |
$11.45 |
Roasted Vegetable QuesadillaWith cheese, griddled to golden, served w/ salsa & sour cream |
$9.95 |
Sauteed Jumbo Lump Crab Cake PlateWith cole slaw & crispy fries |
$13.35 |
Crispy ShrimpTossed in a creamy & spicy Thai sauce |
$10.35 |
Hotcheese & Spinach DipWith warm tortilla chips & salsa |
$9.35 |
Seared Rare Tuna SashimiWith soy horseradish sauce, wasabi & ginger |
$0.00 |
BruschettaCrostini, tomatoes, feta cheese, garlic & herbs |
$8.75 |
Tavern Onion SoupWith emmenthaler swiss cheese |
$7.25 |
Sam's ChiliChunky, no bean chili w/ onions, cheddar cheese & tortilla chips |
$6.75 |
Oak Grilled Specialties
Chicken SandwichBoneless breast w/ crispy fries |
$10.75 |
Fresh Grouper SandwichOak grilled or pan blackened w/ crispy fries |
$17.65 |
Atlantic SalmonWith a citrus soy sauce & yellow rice |
$13.95 |
Half Rack BBQ RibsSlow cooked & falling off the bone w/ crispy fries |
$14.75 |
Great Tavern Sandwiches
All sandwiches are served w/ crispy fries, or for an additional 1.15 onion rings or shoestring sweet potato fries. Sam's Weekend Course 19 Available Friday & Saturday Nights
Country ClubHam, roast turkey, bacon, lettuce, tomato, Jack cheese & mayonnaise on multi grain wheat |
$10.75 |
The ReubenWarm corned beef, sauerkraut, swiss cheese & thousand island dressing |
$12.25 |
Sam's TurkeyRoast turkey, avocado, swiss cheese, bacon, tomato & mayonnaise on multi grain wheat |
$11.35 |
Ribeye Steak SandwichOak grilled, sliced thin & served on a toasted French roll w/ parsley tapenade |
$16.85 |
Tee Off
Chicken WingsOriginal anchor ban style, one pound served w/ blue cheese |
$8.25 |
Crispy ShrimpTossed in a creamy & spicy Thai sauce |
$10.35 |
Roasted Vegetable QuesadillaWith cheese, griddled to golden, served w/ salsa & sour cream |
$9.95 |
Chicken QuesadillaCheese, cilantro, tomato, caramelized onions w/ salsa & sour cream |
$11.45 |
Hot Cheese & Spinach DipWith warm tortilla chips & salsa |
$9.35 |
Beef NachosCheddar cheese, lettuce, tomatoes, jalapenos, sourcream & salsa |
$0.00 |
Fresh Guacamole & Cheese ChipsWith salsa |
$7.25 |
Sauteed Jumbo Lump Crab CakeWith remoulade sauce |
$12.45 |
Deep Fried NiblicksSmoked chicken, peppers & cheeses, wrapped in a crispy shell w/ honey mustard dressing |
$8.95 |
Jumbo Shrimp CocktailSteak house style w/ hot horseradish cocktail sauce |
$14.95 |
Seared Rare Tuna SashimiWith soy horseradish sauce, wasabi & ginger |
$0.00 |
BruschettaCrostini, tomatoes, feta cheese, garlic & herbs |
$8.75 |
Tavern Onion SoupWith Emmenthaler swiss cheese |
$7.25 |
Flat Breads
Tomato, Basil & Fresh Mozzarella |
$9.95 |
Oak Grilled SteakWith mushrooms, mozzarella cheese & caramelized onions |
$13.45 |
Oak Fired ChickenWith roasted red peppers, goat cheese & balsamic glaze |
$12.45 |
Oak Grilled Fish & Ribs
Atlantic SalmonWith a citrus soy sauce & yellow rice |
$17.65 |
Fresh GrouperFilleted in house, oak grilled or blackened w/ capellini in garlic cream sauce |
$20.95 |
Fresh Mahi-MahiWith cilantro lime butter & yellow rice |
$19.65 |
Bone-in Center Cut Pork ChopWith basil red skin mashed potatoes |
$16.85 |
Baby Back Pork RibsSlow cooked & falling off the bone w/ crispy fries |
$0.00 |
Oak Grilled Steaks
The tavern proudly serves certified angus beef known worldwide for quality, tenderness & flavor All steaks are served w/ basil red skin mashed potatoes & your choice of a house salad, caesar salad or iceberg wedge
Filet Mignon7Oz |
$26.95 |
Ribeye Steak14Oz |
$28.45 |
Top Sirloin8Oz |
$17.45 |
Filet Mignon5oz. With a crab cake |
$28.65 |
The Long Course
Chicken MarsalaWith a side of capellini in a garlic cream sauce |
$16.75 |
Sauteed Jumbo Lump Crab CakesWith remoulade sauce & crispy fries |
$21.95 |
Shrimp & Lobster PastaGulf shrimp & maine lobster in a light tomato cream sauce over egg fettuccini |
$16.95 |
Pan Seared ScallopsWith capellini, Asian vegetables & a light Thai chilli soy sauce |
$16.75 |
Fried Chicken TenderloinsWith cole slaw, crispy fries & honey mustard dressing |
$10.45 |
Fish & ChipsBeer battered cod w/ cole slaw & tartar sauce |
$13.45 |
Ribeye Steak SandwichOak grilled, sliced thin & served on a toasted french roll w/ parsley tapenade |
$16.85 |
The Reuben SandwichWarm corned beef, sauerkraut, swiss cheese, thousand island dressing & crispy fries |
$12.25 |
The City's Best Burgers
The tavern proudly serves certified angus beef known worldwide for quality, tenderness & flavor All burgers are served w/ crispy fries, or for an additional 1.15 onion rings or shoestring sweet potato fries.
Sam's BurgerOne half pound of ground chuck w/ lettuce, tomato & red onions |
$10.45 |
Cheese BurgersWith tillamook cheddar, emmenthaler swiss, maytag blue, or American cheese |
$11.45 |
Patty MeltWith American cheese & sauteed onions on grilled rye bread |
$11.45 |
Around the Greens
Sam's Weekend Course 19 Available Friday & Saturday Nights
Chopped saladTomatoes, bacon, cucumbers, croutons, cheddar, blue cheese & grapefruit vinaigrette dressing |
$6.95 |
Chilled Iceberg WedgeTomatoes, bacon, croutons & southwest ranch dressing |
$7.35 |
Thinly Sliced Oak Grilled Chicken, Cheese & Nut SaladWith honey mustard dressing |
$13.75 |
Classic Cobb SaladTomato, avocado, eggs, cheddar cheese, blue cheese, oakgrilled chicken & bacon |
$13.75 |
Front Nine Wine - White
Caposaldo Pinot GrigioItaly |
$0.00 |
Root 1 Sauvignon BlancChile |
$0.00 |
Chehalm “Inox” ChardonnayOregon |
$0.00 |
Kenwood Yulupa ChardonnayCalifornia |
$0.00 |
Trevor Jones Virgin ChardonnayAustralia |
$0.00 |
Front Nine Wine - Red
Clayhouse Adobe RedCentral coast |
$0.00 |
Murphy-Goode “Liar’s Dice” ZinfandelSonoma county |
$0.00 |
Mark West Pinot NoirCentral coast |
$0.00 |
Red Rock MerlotCalifornia |
$0.00 |
Mackenzie MerlotSonoma county |
$0.00 |
Graham Beck “The Game Reserve” Cabernet SauvignonSouth Africia |
$0.00 |
Hayman & Hill Cabernet SauvignonNapa valley |
$0.00 |
Back Nine Wine - White
Maso Canali Pinot GrigioItaly |
$0.00 |
Whitehaven Sauvignon BlancMarlborough |
$0.00 |
Schloss Vollrads RieslingGermany |
$0.00 |
Sonoma Cutrer ChardonnaySonoma valley |
$0.00 |
Pine Ridge “Dijon Clones” ChardonnayNapa valley |
$0.00 |
Back Nine Wine - Red
King Estate Pinot NoirOregon |
$0.00 |
Cain CuvèeNapa valley |
$0.00 |
Ferrari-Carano SienaSonoma valley |
$0.00 |
Duckhorn “Decoy” RedNapa valley |
$0.00 |
Murphy-Goode MerlotAlexander valley |
$0.00 |
Hyde Vineyards HdV “Belle CousineLos carneros |
$0.00 |
NxNW Cabernet SauvignonOregon |
$0.00 |
Honig Cabernet SauvignonNapa valley |
$0.00 |
Club House Selections
Cakebread ChardonnayNapa valley |
$0.00 |
Cakebread CabernetNapa valley |
$0.00 |
Frogs Leap MerlotNapa valley |
$0.00 |
Cain FiveNapa valley |
$0.00 |
Dom PerignonFrance |
$0.00 |
Desserts
All desserts are made in Sam Snead’s Kitchen
Coconut Cream Pie |
$5.50 |
Key Lime Pie |
$4.50 |
Individual Ghirardelli Chocolate CakeWith warm hot fudge center & vanilla ice cream |
$6.00 |
Chocolate SackChocolate bag w/ sponge cake, white chocolate mousse, raspberry & whipped cream |
$9.00 |